Mushroom, tarragon broth,
wild mushroom ravioli with rustic bread (v)
*
Severn & Wye beetroot cured salmon,
pumpernickel, watercress, dill, honey & mustard
*
Duck liver mousse,
onion chutney, toasted brioche
*
Celery, fennel, chicory, pickled pear, crispy shallots,
roasted sesame & miso dressing (vg) (gf)
Norfolk Bronze roasted free range turkey,
pigs in blankets, goose fat roast potatoes, chesnut & sage stuffing, seasonal vegetables, turkey gravy
*
Roasted butternut squash,
kale & toasted chickpeas, macadamia curd, tagine spiced dressing (vg) (gf)
*
Wiltshire beef bourguignon,
parsnip mash, cabbage & smoked bacon (gf) Seared filet of sea bass, potato hash, crab butter sauce (gf)
Christmas plum pudding,
brandy sauce (gf)
*
Baked cranberry,
white chocolate & orange cheesecake
*
Orange & polenta cake,
cream, pistachio (gf)
*
Aged Cheddar & Stilton,
chutney, celery, walnuts
*
Filter coffee
